VEGETABLE STEW

Crockpot Recipe

One of my friends brought over a vegetable stew when I was recovering from surgery. There was no recipe so we sat down and started writing.

1 C cooked black beans-with cooking liquid
1 quart canned tomatoes or 2-3 fresh-chopped
2 potatoes-chopped
3 carrots-chopped
1 onion-diced
2 cloves garlic-minced
1 C peas
1 C corn
1 C green beans
1 t salt
1 t thyme
1/2 t oregano

Saute onion and garlic in large pot. Place all other ingredients into pot. Stir and add water as needeed for desired consistency. Cook over low heat until vegetables are tender and you have a nice thick broth. Very deliscious!