PENNSYLVANIA DUTCH APPLE MUFFIN CAKE

2 C W W flour
1 T baking powder
1/2 t baking soda
1 t salt
1 1/4 t cinnamon
1/2 t allspice
1/4 t cloves
1 1/4 C sugar
1/4 C butter or olive oil
1 C sour cream
2 eggs
1 C apple-diced
crumb topping--see below

Combine dry ingredients and blend well. Melt butter, stir in sour cream, beat in eggs. Mix in with dry ingredients until smooth and satiny. Stir in apple. Scrape batter into prepared pan (buttered and floured) smoothing top level. Top with crumb topping and bake 1 hour @ 350 F. Cool in pan 20 minutes before cutting.

Crumb Topping:

1/4 C sugar
3 T W W flour
1/4 t cinnamon
2 T butter

Mix dry ingredients and cut in cold butter to resemble coarse crumbs.