DARK RASIN BRAN MUFFINS

1 1/2 C bran
1 1/4 C milk
3/4 C W W flour
3/4 C flour
1 T baking powder
1 t salt
1/3 C sugar
1 t cinnamon
1/2 t nutmeg
1/2 t cloves
1/2 C butter-melted
1/4 C molasses
1 large egg-beaten
1/2 C raisins

Mix the bran and milk. Set aside. Combine dry ingredients. After butter has cooled, stir in molasses, beat in egg. Add to bran mixture and stir in dry ingredients. Stir in raisins. Fill muffin tins and bake @ 400 F for 15-20 minutes. Makes 12 muffins.