CRANBERRY WALNUT OAT MUFFINS

3/4 C W W flour
3/4 C flour
1 C oatmeal
1/2 C brown sugar
1 T baking powder
1 t salt
1 t cinnamon
1/4 C butter
1 C milk
1 large egg
1 C cranberries
1/2 C walnuts

Combine dry ingredients. Toss spoonful of dry ingredients with cranberries and walnuts. Melt butter, beat in eggs and milk. Add to dry ingredients stirring until moist. Stir in the berries and nuts. Bake @ 425 F for 15-20 minutes.