BOSTONIAN BLUEBERRY MUFFINS

1 C hard red wheat flour
1 C hard white wheat flour
1/2 C sugar
1 T baking powder
1/2 t salt
1/2 t cinnamon
1 1/2 C blueberries
1/2 C butter-melted
1/2 C milk
2 eggs
1 t vanilla

Combine dry ingredients. Toss 1 T of dry ingredients with berries. After butter cools stir in milk, eggs, and vanilla. Add liquid to dry ingredients and mix well. Stir in berries. Fill muffin tins and bake @ 425 F for 15-20 minutes. Makes 12 muffins.