Combine dry ingredients. Beat egg, add milk and oil. Add liquid ingredients to dry, blending just until mixed. Cook over low heat with a bit of butter to keep them from sticking until bubbly then flip and cook other side. If you like extra large pancakes, use 1/2 C batter (and about 5 minutes per side), for a smaller pancake, use 1/4 C batter (and about 3 minutes per side).