I copied this recipe out of a magazine back in 1984. Here is my altered version using a natural sourdough starter. It's fabulous.
1/2 C starterIn 1 quart pan, heat milk, butter, & sour cream just until butter is melted.
Follow instructions for making bread on the bread page.
When you shape the dough, shape into 12 rolls. Place in a buttered 9x13 pan.
Continue with basic bread recipe.