Olive oil to coat bottom of pan
1/3 C popping corn
Pop corn over medium/low heat until all kernels are popped. It took me some time to figure out how not to burn it!! : ) As soon as it has popped, pour into a bowl and toss with the following seasonings.
2 T Nutritional Yeast Flakes
1-2 T Sugar
2 t dill
½ t salt
¼ t garlic powder